menù
The flavors of nature, the pleasure of quality, the joy of discovery: at Osteria Aquila Nera, there is always something new and unique to savor.
Contemporary interpretations of traditional specialties, with dishes based on fish, meat, and game, along with homemade bread, breadsticks, and desserts. Thoughtful, waste-conscious preparation, combining traditional craftsmanship with techniques that preserve the integrity and natural qualities of fresh ingredients. Lightness, flexibility, and attention to everyone’s tastes and dietary needs, including those with specific requirements.
Starters
Purple cabbage in osmosis, turbot, jus foam and coffee powder
18,00
Salt cod quenelle in Sauris red beer batter, beer reduction, forest honey and purple potato purée
18,00
Cantabrian Anchovies, lightly salted Sauris butter and croutons
20,00
Hand-cut beef tartare, mixed mushrooms cooked at low temperature and sautéed in butter, creamy goat
cheese, Burgundy red wine vinegar reduction and rosemary crisp
18,00
Taragna polenta, cow’s milk ricotta, brown butter and cotechino bites
15,00
Almond ajoblanco, confit cherry tomatoes, pomegranate, black garlic cream, mint oil and flaked almonds
15,00
First courses
Risotto “Riserva San Massimo” with snail ragù, parsley butter, light garlic cream and chilli sauce
18,00
Tagliolini with lemon butter, diced porcini and porcini cream, king prawns
20,00
Ancient-grain linguine, sun dried tomato cream, white swordfish raguù and black olive crumble
18,00
Burnt-wheat potato gnocchi , creamy Gorgonzola, sausage ragù with Schioppettino wine, sweet-and-sour figs and pecan nut
19,00
Traditional piedmontese pinched ravioli, served with roast jus
17,00
Main courses
Slow-cooked BBQ octopus, sweet potato cream, grilled leek, yuzu gel and nori cracker
26,00
Gurnard stuffed with broccoli, broccoli cream and barbecued florets, fermented pear and orange gel
28,00
Roasted Iberian pork secreto, grilled porcini, osmotic apple and shallot cream
27,00
Ribeye-Steak (Argentina, approx. 250g) with side dish
26,00
Slow-cooked rack of lamb (New Zealand, approx. 300g), herb and mustard crust with side dish
30,00
Il frico - Crispy potato cake with three ages of Montasio cheese (typical local dish)
14,00
Desserts
Pineapple carpaccio, lemon thyme crumble, passion fruit and lime sorbet, passion fruit pearl
9,00
Tarte Tatin with vanilla ice cream
9,00
Our Tiramisù - Homemade ladyfingers, mascarpone cream and coffee
9,00
Vanilla ice cream with warm berries or gianduja cream, sorbets according to the season
5,00