menù
The flavors of nature, the pleasure of quality, the joy of discovery: at Osteria Aquila Nera, there is always something new and unique to savor.
Contemporary interpretations of traditional specialties, with dishes based on fish, meat, and game, along with homemade bread, breadsticks, and desserts. Thoughtful, waste-conscious preparation, combining traditional craftsmanship with techniques that preserve the integrity and natural qualities of fresh ingredients. Lightness, flexibility, and attention to everyone’s tastes and dietary needs, including those with specific requirements.
Starters
Our amberjack ceviche, citrus-marinated, with fresh herbal notes and a crispy parsley wafer
19,00
Tuna tartare, citrus fennel salad, passion fruit gel and squid ink rice crisp
19,00
Cantabrian Anchovies, lightly salted Sauris butter and croutons
20,00
Hand-cut beef tartare, marrow cream and zucchini flower filled with buffalo ricotta and hazelnuts
16,00
Our Russian salad, pepper wafer with bagna cauda mascarpone foam and veal with traditional tuna sauce
17,00
Oxheart tomato terrine, Parmignano Reggiano foam, eggplant crisp and basil coulis
14,00
First courses
Risotto “Riserva San Massimo” with smoked lemon butter, mussels and purple potato chips
20,00
Spaghetti with rocket pesto, toasted pine nuts and citrus-marinated salmon,
19,00
Tagliatelle with pulled duck ragout, fermented apricot, cashew crumble and lemon thyme
18,00
Potato gnocchi filled with braised beef cheek, served with its reduced jus and osmotically infused cherries
18,00
Herb-filled traditional dumplings
17,00
Main courses
Sicilian bluefin tuna tataki glazed with yakitori sauce, culaccia ham, melon espuma e grilled escarole
29,00
Layered ribbons of ribbonfish filled with colourful zucchini, grapefruit gel, white miso mayonnaise, pink apples osmosed in French red wine vinegar and dill oil
28,00
BBQ Iberina pork pluma, colourful cherry tomatoes marinated in olive oil and lemon thyme, green bean salad with French Muscat vinegar fagiolini all’aceto di Muscat francese
27,00
Ribeye-Steak (Argentina, approx. 250g) with side dish
26,00
Slow-cooked rack of lamb (New Zealand, approx. 300g), herb and mustard crust with side dish
30,00
Il frico - Crispy potato cake with three ages of Montasio cheese (typical local dish)
14,00
Desserts
Mango cream, vanilla-infused milk, fresh strawberries and a crisp toasted sesame tuile
9,00
Tarte Tatin with vanilla ice cream
9,00
Caramel mousse, yogurt and white chocolate crémeux , dark chocolate and olive oil ganache, crisp chocolate veils, walnuts
9,00
Our Tiramisù - Homemade ladyfingers, mascarpone cream and coffee
9,00
Vanilla ice cream with warm berries or gianduja cream, sorbets according to the season
5,00