ABOUT US
our story / our people / our food
Our journey began in the early 2000s, when we decided to step into the world of hospitality. From that moment, the idea closest to our hearts took shape: to bring new life to the historic venues of our city.
In 2011, we were offered the opportunity to reopen Aquila Nera. I felt a deep desire for change, and with the invaluable support of my wife Patrizia, we gave life to something truly special. Our goal was clear: to create value for the local area by supporting regional producers and respecting the rhythm of the seasons.
We wanted to redefine the culinary scene in Udine by offering something more personal and intimate-blending traditional recipes with more refined techniques to enhance every flavor. For this reason, we chose to change our menu every two months or so.
A daily journey that brings together Chefs Jacopo and Samuele, driven by their passion for research, experimentation, and the creation of original dishes and pairings—renewing tradition every day.Thoughtful, waste-conscious cooking that combines craftsmanship with modern techniques, preserving the integrity and natural qualities of fresh ingredients.
In 2025, our team is enriched by the return of my daughter Sara, after a decade spent in Michelin-starred restaurants among the world’s most prestigious kitchens. Her vision of contemporary cuisine blends seamlessly with our family tradition, opening new horizons while staying true to our roots.
The Osteria
The Aquila Nera restaurant was born fifteen years ago, from a sincere love for good food and for the stories that begin at the table. Today, we have chosen to honor the historic soul of this place by keeping the name “Osteria”: it is our tribute to travelers looking for a rest, a concept we have evolved into a perfect balance between the warmth of tradition and high-quality, research-driven dining.
Here, hospitality is our way of being. We want you to find in us a trusted innkeeper, someone who remembers your names, your tastes, and your stories. With excellent ingredients, a wine list we have built with passion, and the magic of our outdoor terrace overlooking the Roggia, time here takes on a different quality.