{"id":63,"date":"2023-08-31T11:22:58","date_gmt":"2023-08-31T09:22:58","guid":{"rendered":"https:\/\/www.aquila-nera.com\/?page_id=63"},"modified":"2026-10-07T11:13:07","modified_gmt":"2026-10-07T09:13:07","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.aquila-nera.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.22.1″ _module_preset=”default” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|phone” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.22.1″ _module_preset=”default” module_alignment=”center” custom_margin=”0%|auto||auto|false|false” custom_margin_tablet=”10%||||false|false” custom_margin_phone=”10%||||false|false” custom_margin_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.aquila-nera.com\/wp-content\/uploads\/2026\/04\/Aquila-Nera-Logo-White-1.png” title_text=”Aquila Nera Logo – White (1)” _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.22.1″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” animation_duration=”1400ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”|||on|||||” text_font_size=”150%” header_font=”|||on|||||” text_font_size_tablet=”150%” text_font_size_phone=”120%” text_font_size_last_edited=”on|desktop” module_alignment_tablet=”” module_alignment_phone=”” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

men\u00f9<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ prev_background_color=”#000000″ _builder_version=”4.22.1″ _module_preset=”default” max_width_tablet=”” max_width_phone=”100%” max_width_last_edited=”on|desktop” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”0px||0.1%||false|false” top_divider_style=”none” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” disabled_on=”off|off|off” _builder_version=”4.22.1″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_icon][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” header_font=”|||on|||||” custom_margin=”|||-33px||” global_colors_info=”{}”]<\/p>\n

I sapori della natura, il piacere della qualit\u00e0, il gusto della scoperta: all\u2019Osteria Aquila Nera c\u2019\u00e8 sempre di nuovo e di unico da assaporare.
Rielaborazioni di specialit\u00e0 tradizionali in chiave contemporanea, piatti a base di pesce, carne e selvaggina, pane, grissini e dolci preparati in casa. Preparazioni sapienti e senza sprechi, fra manualit\u00e0 antica e tecnologie che mantengono intatti i principi e le caratteristiche organolettiche degli ingredienti freschi. Leggerezza, libert\u00e0 e attenzione ai gusti e alle necessit\u00e0 di tutti: anche di chi ha esigenze particolari in materia di alimentazione<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.1″ _module_preset=”default” custom_padding=”||4px||false|false” global_colors_info=”{}”][et_pb_row make_equal=”on” disabled_on=”off|off|off” _builder_version=”4.22.1″ _module_preset=”default” width=”100%” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” animation_style=”slide” animation_direction=”bottom” animation_duration=”1400ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”|||on|||||” header_font=”|||on|||||” global_colors_info=”{}”]<\/p>\n

antipasti<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” header_font=”|||on|||||” global_colors_info=”{}”]<\/p>\n

Cavolo cappuccio viola in osmosi, rombo, sifonata al suo jus e polvere di caff\u00e8
18,00<\/p>\n

Quenelle di baccal\u00e0 mantecato in pastella alla birra rossa di Sauris, riduzione di birra, miele di melata e\u00a0<\/span>pur\u00e8 di patate viola
18,00<\/p>\n

Acciughe del Mar Cantabrico, burro di Sauris leggermente salato e crostini
20,00<\/p>\n

Battuta di manzo al coltello, funghi misti CBT ripassati al burro, cremoso di caprino, riduzione di aceto\u00a0<\/span>rosso di Borgogna e croccante al rosmarino
18,00<\/p>\n

Polenta taragna, ricotta vaccina, burro nocciola e pepite di cotechino
15,00<\/p>\n

Ajoblanco di mandorle, pomodorini in confit, melograno, crema di aglio nero, olio alla menta e mandorle a lamelle
15,00<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.1″ _module_preset=”default” custom_padding=”||4px||false|false” global_colors_info=”{}”][et_pb_row make_equal=”on” disabled_on=”off|off|off” _builder_version=”4.22.1″ _module_preset=”default” width=”100%” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” animation_style=”slide” animation_direction=”bottom” animation_duration=”1400ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”|||on|||||” header_font=”|||on|||||” global_colors_info=”{}”]<\/p>\n

primi<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” header_font=”|||on|||||” global_colors_info=”{}”]<\/p>\n

Risotto “Riserva San Massimo” al rag\u00f9 di lumache, mantecato al burro di prezzemolo crema leggera\u00a0<\/span>all’aglio e salsa al peperoncino
18,00<\/p>\n

Tagliolini al burro al limone, porcini a dadini e in crema, gamberoni
20,00<\/p>\n

Linguina di grani antichi, crema di pomodori secchi, rag\u00f9 bianco di pesce spada e crumble di olive nere
18,00<\/p>\n

Gnocchi di patate al grano arso, cremoso di Gorgonzola, rag\u00f9 di salsiccia allo Schioppettino, fichi in\u00a0<\/span>agrodolce e noci pecan
19,00<\/p>\n

I plin della tradizione piemontese con sugo arrosto
17,00<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.1″ _module_preset=”default” custom_padding=”||4px||false|false” global_colors_info=”{}”][et_pb_row make_equal=”on” disabled_on=”off|off|off” _builder_version=”4.22.1″ _module_preset=”default” width=”100%” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” animation_style=”slide” animation_direction=”bottom” animation_duration=”1400ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”|||on|||||” header_font=”|||on|||||” global_colors_info=”{}”]<\/p>\n

secondi<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\n

Polpo CBT al barbecue, crema di patata dolce, porro grigliato, gel di yuzu e cracker all\u2019alga nori
26,00<\/p>\n

Gallinella farcita ai broccoli, crema di broccoli e punte al barbecue, pera fermentata e gel all\u2019arancia
28,00<\/p>\n

Secreto di maialino iberico arrostito, porcini alla griglia, mela in osmosi e cremoso di scalogno
27,00<\/p>\n

Cuore di roastbeef (prov. Argentina – ca. 250gr) con contorno
26,00<\/p>\n

Carr\u00e8 d\u2019agnello cotto a bassa temperatura, pangrattato alle erbe e senape con contorno
30,00<\/p>\n

Il frico
14,00<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.1″ _module_preset=”default” custom_padding=”||4px||false|false” global_colors_info=”{}”][et_pb_row make_equal=”on” disabled_on=”off|off|off” _builder_version=”4.22.1″ _module_preset=”default” width=”100%” module_alignment=”center” custom_margin=”||||false|false” custom_padding=”||||false|false” animation_style=”slide” animation_direction=”bottom” animation_duration=”1400ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”|||on|||||” header_font=”|||on|||||” global_colors_info=”{}”]<\/p>\n

dolci<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” global_colors_info=”{}”]<\/p>\n

Carpaccio di ananas, crumble al timo limone, sorbetto al passion fruit e lime e sfere al passion fruit
9,00<\/p>\n

Tarte tatin con gelato alla vaniglia
9,00<\/p>\n

Il nostro Tiramis\u00f9 – Savoiardi fatti in casa, crema di mascarpone e caff\u00e8
9,00<\/p>\n

Gelati e sorbetti – Gelato alla vaniglia con frutti di bosco caldi o con gianduia
5,00<\/p>\n

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men\u00f9I sapori della natura, il piacere della qualit\u00e0, il gusto della scoperta: all\u2019Osteria Aquila Nera c\u2019\u00e8 sempre di nuovo e di unico da assaporare.Rielaborazioni di specialit\u00e0 tradizionali in chiave contemporanea, piatti a base di pesce, carne e selvaggina, pane, grissini e dolci preparati in casa. Preparazioni sapienti e senza sprechi, fra manualit\u00e0 antica e tecnologie […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-63","page","type-page","status-publish","hentry"],"yoast_head":"\nMen\u00f9 - Osteria Aquila Nera<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aquila-nera.com\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Men\u00f9 - Osteria Aquila Nera\" \/>\n<meta property=\"og:description\" content=\"men\u00f9I sapori della natura, il piacere della qualit\u00e0, il gusto della scoperta: all\u2019Osteria Aquila Nera c\u2019\u00e8 sempre di nuovo e di unico da assaporare.Rielaborazioni di specialit\u00e0 tradizionali in chiave contemporanea, piatti a base di pesce, carne e selvaggina, pane, grissini e dolci preparati in casa. 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